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DTB-988 Ice Cream Freeze tunnel line

        The company produces complete-set frozen food machines, with a history of more than 20 years. The company has strong technical force, strict testing methods and advanced processing equipment (CNC machines). With the complete quality management system, warm and thoughtful after-sale services, our products have been highly praised by customers around China and even in foreign countries.

Product Details
DTB-988 Ice Cream Freeze tunnel line
DTB-988 Quick-frozen Ice-cream Tunnel production line is the machine type with the largest capability in modern extrusion production lines. The products with sticks can be coated with chocolate in the surface by using matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc, various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream cake ice cream and cone ice cream.
Main technical parameters
No Parameter Unit DTB-988
1 Production capacity Stick ice cream with single cutting station Pcs/min 120
Single piece weight 50-80g pairs of cutting configurations Pcs/min 120*2
2 Conveying speed Pallet /Min 0-42
3 Pallet Standard size mm 420*280
Installed capacity block 800
4 Conveyor Chain Pitch mm 95.25
Length M 200
5 Power Voltage/ Frequency V / Hz 380 V /50 Hz
6 Power Main drive motor KW 4
Air cooler KW 3*8
Cutting motor KW 0.18*2
Robot hand Motor KW 1.1*2
Heating KW 4
7 Cooling system Maximum cooling capacity KW 163
Evaporator Heat Transfer Area 600*2
Refrigerant R717
Air Flow m³/h 24000*2
8 Compressed air Pressure MPa 0.6-0.7
Air consumption L / Min 100-1000
9 Dimensions Table MM 5500*1460*2450
Tunnel body MM 10000*4500*3650
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