The high-temperature gaseous refrigerant entering the condensing coil exchanges heat with water and air sprayed from the outside of the coil through the coil wall.

The quality standards of ice cream can be found in national industry standards. To meet the required ice cream quality standards and physical structure.

The airflow organization is well controlled, and the heat exchange efficiency is high. High degree of automation, strong continuous operation and large output.

The automatic filling machine is easy to maintain, and ordinary people who understand packaging machinery can repair it, which saves a lot of time and trouble.

Ice cream is a kind of food that contains high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, etc.

The manufacturing process of ice cream The manufacturing process of ice cream can be divided into the first and the second steps. Ingredients and freezing.

Ice cream is a kind of food that contains high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, etc.

Due to the increasing popularity of refrigerators and freezers in China, ice creams are sold in shops large and small in cities and villages every hot summer.