Mix and freeze materials and air to make ice cream, which can continuously and automatically produce high-quality ice cream, reducing processing costs.

BGJ series ice cream filling machine is equipped with automatic cup drop, inner chocolate spray, ice cream filling, chocolate drip and product delivery etc.

PLC control and man-machine interface operation enable the machine to run with high efficiency. It is suitable for large-scale and various ice cream production.

Quick-freezing tunnel is a very common refrigeration equipment, which is mainly used for the processing and production of various foods that require quick-freezing.

The main raw material for making ice cream is cream. This kind of ice cream tastes smooth and refreshing. You can also add favorite fruits, dried fruits, etc.

There is no hardening process in the production process of soft ice cream, and the expansion rate is 80%-100%. It can be made and sold in an ice cream machine.

Ice Cream Quick Frozen Channel in the whole production process, no manual operation is required, so as to provide the great sanitary conditions for the food production.

The storage temperature should not be higher than -18C, otherwise the ice cream will melt and part of the ice cream will be frozen and water will be lost.