When we taste ice cream, we can often judge the quality of ice cream based on the taste of the ice cream. Therefore, in order to produce high-quality ice cream, the taste of ice cream is very important. So what factors and functions of ice cream equipment will affect the taste of ice cream? Today, let’s talk about 3 functions that affect the taste of ice cream.
The first is the puffing function of the ice cream equipment.
The puffing function of the ice cream equipment is to inject air into the ice cream slurry to make the ice cream taste softer and more delicate. If there is no puffing function, the ice cream made after freezing and stirring will taste dry and hard.
The second is the freezing and stirring function of the ice cream equipment.
The freezing mixing function is actually a freezing cylinder. The equipment's freezing cylinder stores the finished ice cream that is about to be discharged from the discharge port. The freezing and stirring process of ice cream is completed in the freezing cylinder, and mixing while cooling, and the volume of the freezing cylinder will be larger than the volume of the material tank.
The third is the heat treatment function of the ice cream equipment.
This function is an optional feature of the ice cream equipment. Most ice cream equipment do not have this function. Ice cream equipment with this function are also expensive.
Heat treatment is to heat and mature the raw materials of ice cream before refrigerating and stirring to make ice cream. The advantage is that the flavor of the ice cream after heat treatment is stronger, and the puffing effect will be better.
Danxiao Machinery is the professional stick ice cream machine manufacturer including the color ice cream unit manufacturer and so on. We can offer you all the different kinds of ice cream equipment with high quality. If you are interested about our products, welcome to contact with us!