In addition to the stick ice cream,
occasionally can also have the luxury of a super crispy delicious cone ice
cream! The nice creamy ice cream, rolled in a crispy cone, topped with a few
nuts and a few drops of chocolate. In the summer without air conditioning, eat
a cone ice cream, is the imagination of luxury! Today, we will talk about the cone
ice cream production process.
1. Baked cone
The ingredients of the cone are not very
different from those of a waffle and are easy to make. All the production
process is on the automatic cone ice
cream machine. Squeeze out a fixed amount of batter and cover tightly
between two baking sheets. Use low heat and slow bake for about a minute.
2. Edge shape
Using a small cone Ice cream manipulator processing with negative pressure, move
the golden cake over. The freshly baked cakes are soft and crisp when cooled.
Anyone who's ever been baked knows that. While the softness is high,
immediately curl the whole shape.
3. Cooling to finalize the design
The curling cones have a long, long way to
go to cool down, then become crispy and pleasant. The cone Ice cream
manipulator processing arranges them at regular intervals.
4. Filling the ice cream
After filling with ice cream by the cone Ice cream manipulator
processing, cover with a round lid. The cone ice cream's round head is forced
out. They will soon meet you at the store.
Isn’t that interesting? Wuxi Danxiao
Machinery Co., Ltd. specializes in the production of cold drink complete sets of
equipment with a history of more than ten years. We are the ice cream machinery manufacturer. If you want to buy the high
quality automatic cone ice cream machine, don’t hesitate to contact with us!
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ice cream production process