Soft ice cream machine, also known as ice cream freezing machine, is an automated equipment specially designed to produce frozen desserts-ice cream. According to the purpose, ice cream machines can be divided into large-scale freezing machines used in factory assembly lines and commercial ice cream used in the catering industry. machine.
The ice cream slurry is poured into the freezing cylinder of the ice cream freezing machine through the inlet, and is mixed by the agitator therein. At the same time, the refrigerant in the freezing cylinder wall freezes the slurry, and the ice cream frozen on the inner wall of the freezing cylinder is stirred. The ultra-high molecular weight polyethylene blade on the scraper kept scraping. The slurry is continuously frozen, scraped, mixed with air and stirred, and finally becomes an ice cream product with expansion rate and fine structure, which is molded and discharged. The temperature is generally -6°C ~-9°C.
The working principle of the ice cream freezing machine: The ice cream slurry is pumped into the freezing cylinder of the ice cream machine through a mixing pump equipped with an air intake regulating valve and air, and mixed by the agitator in the freezing cylinder. At the same time, the refrigerant in the freezing cylinder jacket is The slurry is frozen, and the ice cream frozen on the inner wall of the freezing cylinder is continuously scraped by the stainless steel blade on the agitator. The slurry is continuously frozen, scraped, mixed with air and stirred, and finally is pumped through the adjustable constant pressure valve to become an ice cream product with expansion rate and fine structure.
Definition of hard ice cream: Hard ice cream is a solid type of frozen dessert produced by a hard ice cream machine. Because of the hardening treatment, the taste of hard ice cream is particularly hard but not smooth and smooth. If it is melted at room temperature for a long time . The hard ice cream machine is a kind of automatic electromechanical equipment specially designed to produce hard ice cream.
The structure of the soft ice cream machine includes: compressor, condenser, evaporator (the three are collectively referred to as the refrigeration system), stirring motor, reducer, cylinder, circuit board, and the overall frame and shell.
Wuxi Danxiao Machinery Co., Ltd. specializes in producing complete sets of equipment for cold drinks, with a history of more than ten years. It has a group of talents who have been engaged in the industry for a long time and has strong technical force. Strict testing methods, sophisticated processing equipment, and CNC machine tools are used for manufacturing and processing. We also produce ice cream filling machines, if you have any needs for our products, please contact us.