Before we run an industrial ice cream machine, we must ensure that the hygienic quality of the ice cream machine passes the test. Only in this way can the quality and hygiene of ice cream be guaranteed. So, how should we clean industrial ice cream machines? In the next article, we are going to talk about the cleanliness of industrial ice cream machines and some precautions. If you are interested, just continue reading with me.
There are several health problems in the ice cream manufacturing procedure:
1. There is just one-time sterilization throughout the manufacturing process, and no handling is required when eating.
2. Presently, the manufacturing of ice cream is much less shut and also computerized, and also most of the manufacturing is a combination of mechanical as well as hand-operated procedures. The procedure is complicated as well as there are numerous chances for pollution.
3. Ice cream is abundant in nutrients.Under ideal conditions, microorganisms will certainly grow and also reproduce quickly.
It can be seen that doing a great work of hygiene administration in the production procedure is of excellent significance for enhancing item top quality as well as preventing the occurrence of diseases. The cleansing and also disinfection of ice cream production equipment is a key part of gelato production.
In order to make sure the sanitary top quality of the item and facilitate the cleansing procedure, qualified gelato devices and also devices should be chosen initially. The manufacturing of ice cream must be based upon the option of stainless-steel as well as enamel products, while avoiding "dead edges, slits" and also various other effects.
In addition, the following points should be noted when cleaning industrial ice cream machine.
1. Follow the cleaning sequence of the industrial ice cream machine
When we clean the industrial ice cream machine, we don't just clean some dirty places that are visible to the naked eye. There are many stains and dirt usually hidden in some invisible bearings. Therefore, we also need to pay attention to whether the bearing has been cleaned. Otherwise, it may cause damage to the ice cream machine system or unclean ice cream.
2. Pay attention to cleaning and disinfecting the industrial ice cream machine separately
Many people think that cleaning and disinfection are the same. actually not. Doing a good job of disinfection can prevent the industrial ice cream machine from growing bacteria. Therefore, after cleaning the dirt of the ice cream machine, we must pay attention to the disinfection of the space.
3. Cleaners need to wear protective gear
Since detergents and disinfectants have a certain degree of cleaning power, they are likely to harm the skin and eyes of cleaning personnel. Therefore, while cleaning the industrial ice cream machine, you should also protect yourself and wear protective equipment.
Danxiao Machinery is a company specializing in the production of frozen ice cream equipment. The perfect quality management system and the warm and thoughtful after-sales service make the company's products well received by customers all over the country and even abroad. Our high-quality ice cream production line has won a good reputation among customers. If you have any questions about industrial ice cream machines, welcome to contact us!