When we make ice cream，there are
many sometimes something goes wrong and the ice cream is not as good as it
should be. There are some frequently asked questions with ice cream equipment. Let’s talk about two of them today.
1. The ice cream from the ice cream
equipment is too soft, so that the molding or molding is not ideal
When the preparation temperature of soft
ice cream is about -7~8 degrees, the consistency of ice cream is the best and
the molding is the best. After the reasons of improper operation such as
improper ratio of ice-cream paste, too low hardness setting and too fast
extrusion speed are eliminated. It is necessary to check whether there is a
mechanical fault in the soft ice-cream machine unit.
Firstly, check whether the spatula of the
mixing shaft in the freezer is damaged. Secondly, the air cooling condenser is
usually used in the soft ice cream cooling system. If the installation space is
limited, for example, there is not enough cooling space around the ice cream
equipment, or the condenser on the accumulation of dust is too thick, it will
reduce the heat transfer effect of the condenser, or even cause the
refrigeration compressor to stop.
2. The ice cream from the ice cream equipment
has ice slag
Firstly, the ratio of ice cream powder to
water is wrong, you add too much water. Secondly, slurry mixing is uneven and
sufficient stirring time is required. Thirdly, after cleaning the ice cream
equipment, the water in the cylinder was not drained clean and the ice cream equipment
don’t have enough standing time. The slurry should be left to rest for more
than 15 minutes after mixing. Last, the quality of ice cream equipment or ice
cream powder is not good, resulting in a low swelling rate of ice cream, and
more ice residue.
Wuxi Danxiao Machinery co., LTD.
specializes in automatic ice cream
production line with a history of more than ten years. The perfect quality
management system and warm and thoughtful after-sales service have made the
company's ice cream equipment widely praised by customers all over the country
and even abroad. Welcome you to contact with us!
ice cream equipment, automatic ice cream production line