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Teach you how to make crispy ice cream
Time:2021-11-05 Source: Hits:

When summer arrives, it is the best-selling season for all kinds of ice creams and ice creams. I remember that when I was a child, I would buy one and eat while walking after school. At that time, there were not as many types of ice cream as there are now. In the past, it was just a variety of fruity flavors. The popsicles made from fruit juices can be melted in one hand if they are reluctant to eat them. My favorite ice cream variety now is the crispy ice cream. The outer layer is crispy and crunchy, which is better than ice cream. The ice cream sold outside is delicious, but it is filled with additives. If you eat too much, right Poor health. Today I will teach you to make homemade crispy ice cream. It is simple and delicious without any additives. The cost of making it yourself is not high. It is better than the ones sold outside. Let me learn how to make it!

 

Ingredients needed: 200 grams of whipped cream, 110 grams of condensed milk, 40 grams of coconut oil, 120 grams of chocolate.

 

Production steps:

1. Take a large glass bowl without water and oil, pour whipped cream into the large bowl and weigh 200 grams.

 

2. We take out the electric whisk, turn it to a low speed and start to whip the whipped cream, and wait until the whipped cream can be seen with lines.


RXGJ-3 Rotary Stick Ice Cream Machine

 

3. When we see the lines, we add the condensed milk to the whipped cream and stir it a few times to make the whipped cream and the condensed milk fully blend together. At this time, our ice cream liquid is ready.

 

4. Then pour the ice cream liquid we just stirred into the mold, then put the lid of the mold and put it in the refrigerator to freeze for at least 6 hours.

 

5. Next, we are going to make chocolate crisps. We take out two cups, one with a wider diameter and one with a narrower diameter. Put hot water in the wider cup, and put the dark chocolate in the narrower cup. Then put the narrow cup into the wide cup with hot water and stir the chocolate with a spoon to melt it.

 

6. Put 40 grams of coconut oil into the melted chocolate liquid, stir evenly with chopsticks, and put the stirred chocolate liquid aside to let it cool by itself.

 

7. After the ice cream is frozen, we take it out of the refrigerator, demould it, and then put the ice cream in the chocolate liquid all at once.


BGJ-4A Ice Cream Filling Machine

 

8. When all the chocolate liquid is dipped in, we can lift the ice cream, and when the chocolate liquid is not dripping down for a while, we can put the ice cream horizontally on the cup.

 

9. After all the ice cream is solidified, we put all the prepared crispy ice cream in the refrigerator and freeze it for 5 minutes before eating.

 

Wuxi Danxiao MachineryCo., Ltd. is a company specializing in the production of ice cream processing equipment. The company has a full set of ice cream processing equipment. Including slices, fillings, ice cream cups, cones, sandwiches, etc. The RXGJ-3 rotary stick ice cream machine is one of the rotary series of color ice cream machines. It is made of stainless steel as a whole, connected by a double ring tank. It has a compact structure, beautiful appearance, small space occupation, and easy cleaning. If you are interested in it, please contact us.

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