Current Location : Home > News > Company News > The nutritional valu...
The nutritional value of ice cream
Time:2021-09-26 Source:Wuxi Danxiao Machinery Hits:

There are many types of ice cream, but the production method is basically nothing more than using milk or dairy products, eggs or egg products, sweeteners, flavors, stabilizers and food coloring as raw materials, and processed by freezing. It is a cold summer drink. An important part of it has a certain health effect on the human body. It is a good food to cool off in summer. So do you know the nutritional value of ice cream?

 

1. Producing body fluid to quench thirst: Because ice cream tastes pleasant, smooth, cool and sweet, and has various colors, it can not only help the body cool down and relieve heat, provide moisture, but also supplement some nutrients for the body, so it is popular in the hot season.

 

2. Brain health: domestic ice cream is mainly composed of 3 ingredients, of which fat accounts for 7% to 16%, sucrose 14% to 20%, and protein accounts for 3% to 4%. The fat in ice cream mainly comes from milk and eggs. There is more lecithin, which can release choline, which is helpful for improving people's memory.


SDA-600 Ice Cream Quick Frozen Tunnel

 

3. Balanced nutrition: The fat-soluble vitamins in fat are also easily absorbed by the body. Ice cream contains sugar, which is composed of lactose in milk and various fruit juices, fructose and sucrose in fruit syrup. The organic acids, tannins and various vitamins in it can provide the human body with the nutrients it needs.

 

4. Ice cream is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients, as well as other biologically active substances that are extremely beneficial to humans. It has the function of regulating physiological functions, balancing human osmotic pressure and pH.

 

5. According to international and national product standards, the nutrient content of general cream ice cream is 2.8 to 3 times that of milk, and its digestibility in the human body can reach more than 95%, which is higher than the digestibility of meat and fat.


BGJ-4A Ice Cream Filling Machine

 

6. The main nutrients of ice cream are sugar and fat. Ice cream contains sugar, which is composed of lactose in milk and various fruit juices, fructose and sucrose in fruit syrup. The organic acids, tannins and various vitamins in it can provide the human body with the nutrients it needs. The fat contained in ice cream mainly comes from milk and eggs, and there is more lecithin, which can release choline, which is helpful for improving people's memory. The fat-soluble vitamins in fat are also easily absorbed by the body.

 

Danxiao Machinery specializes in the production of cold drink complete sets of equipment, with a history of more than ten years. We are Ice Cream Quick Frozen Tunnel supplier. We can provide you the high quality ice cream quick frozen tunnel. If you are interested about our machine, dont hesitate to contact with us as soon as possible!

Order Now!