Ice cream machines are generally manufactured by ice cream machines that cost a few thousand dollars, and they are generally not loved by too many people.

Under the economic globalization, the direction of my country's ice cream production line industry is to shift from a technology center to a concept-centered.

Ice cream freezing channel is mainly suitable for the frozen food industry to make various shapes of ice cream, the whole process does’t require manual operation.

Ice crystals account for about 30%. Ice crystals are tiny crystals of water molecules. The role of ice crystals is to use ice cream with a smoother mouthfeel.

When we put the ice cream in the chocolate liquid we have to make one by one to prevent the ice cream from melting and not hanging on the crispy skin.

The expansion rate of industrial ice cream is more than 100%, while the expansion rate of gelato is often 30%. Therefore, gelato has a denser texture.

The rapid development of the ice cream market is both an opportunity and a challenge. If a brand wants to break out of the siege again, it will inevitably need new elements.

Milk fat is an important component of ice cream, which is closely related to the strong flavor, the dryness and smoothness of the tissue, the strength of the body.