We all know that the ice cream have many types，such as cone
ice cream, soft ice cream, stick ice cream, color ice cream and so on. Of
course, there are Corresponding ice
cream equipment that make these different kinds of ice cream.
But do you know the difference between
these types of ice cream? Today we will talk about two of them: the soft ice
cream and stick ice cream. Let me tell you the difference between them.
1. Different center temperature
When selling the stick ice cream, the
center temperature is generally between -12°C and 13°C. While soft ice cream
usually has a center temperature of -5°C.
2. Dry matter content is different
Stick ice cream made by stick ice cream machine about 35% dry
matter, the palate is smooth and mellow. It tastes a little more physical than
soft ice cream. But soft ice cream is about 30% dry matter, taste delicate and
3. Different process requirements
Stick ice cream has higher process
requirements than soft ice cream because it has a freezing process between
production and sale. Soft ice cream is made from the ice cream equipment after
the ice cream, do now selling ice cream, so the process requirements are
Wuxi Danxiao machinery co., LTD. specializes
in the production of ice cream equipment. We have the continuous soft ice-cream production
and stick ice cream machine. The perfect quality management system and warm and
thoughtful after-sales service have made the company's products widely praised
by customers all over the country and even abroad. If you are interested,
welcome to contact with us!