We all know that the ice cream have many types，such as cone ice cream, soft ice cream, stick ice cream, color ice cream and so on. Of course, there are Corresponding ice cream equipment that make these different kinds of ice cream.
But do you know the difference between these types of ice cream? Today we will talk about two of them: the soft ice cream and stick ice cream. Let me tell you the difference between them.
1. Different center temperature
When selling the stick ice cream, the center temperature is generally between -12°C and 13°C. While soft ice cream usually has a center temperature of -5°C.
2. Dry matter content is different
Stick ice cream made by stick ice cream machine about 35% dry matter, the palate is smooth and mellow. It tastes a little more physical than soft ice cream. But soft ice cream is about 30% dry matter, taste delicate and smooth.
3. Different process requirements
Stick ice cream has higher process requirements than soft ice cream because it has a freezing process between production and sale. Soft ice cream is made from the ice cream equipment after the ice cream, do now selling ice cream, so the process requirements are relatively simple.
Wuxi Danxiao machinery co., LTD. specializes in the production of ice cream equipment. We have the continuous soft ice-cream production and stick ice cream machine. The perfect quality management system and warm and thoughtful after-sales service have made the company's products widely praised by customers all over the country and even abroad. If you are interested, welcome to contact with us!