The freezing temperature is different: the center temperature of soft ice cream is about -5°C, and the center temperature of hard ice cream is about -15°C.

3000 years ago, people collected and stored ice in winter, and waited until summer to withstand the scorching heat, and the ice at that time was purely natural.

Ice cream is our favorite product. Ice cream is a product made by adding milk, water, sugar, spices and stabilizers to ice cream as the main raw material.

The ice cream quick-freezing channel is mainly suitable for making various shapes of ice cream in the frozen food industry. No manual operation is required.

The gap in per capita consumption of cold drinks and rapid economic development support the huge potential of China's cold drink market,attracting many competition.

After more than 20 years of development, Danxiao has the manufacturing experience in line with international standards, and has operations in many countries.

Different ice cream products have different cleaning intervals. The key is that you need to clarify how long you want the freezing machine to run continuously.

When the ice cream melts, it will leave a silky and delicate feeling in the mouth. The silky and delicate feeling will change with the size of ice crystals and bubbles.