The delicate taste of ice cream is the most popular among the public, so do you know how to make ice cream such a delicate, smooth and soft taste? The following factors need to be met.
Choose the right supplier
All taste parameters are interrelated, which means that changing one parameter will also have an impact on the other parameters. Because the parameters are interrelated, the options available are limited. You need to consult your stabilizer and emulsifier supplier. It is very important to cooperate with professional suppliers with mature expertise.
To get the perfect taste, freezing point is another area worth studying. Ice cream with a high freezing point will have more water frozen into ice crystals, making it harder than ice cream with a low freezing point.
Manufacturers can reduce the freezing point by adding sugar to solve this problem. Again, the key is to strike a perfect balance between soft and hard. The lower the freezing point, the softer the product. When consumers take the product out of the refrigerator, the product is more likely to melt due to thermal shock. In addition, if the freezing point is too low, it will be difficult for the product to maintain the required viscosity level during continuous freezing.
Importance of equipment
When optimizing the continuous freezing process, you need to make an important choice: the choice of ice cream freezer. You should focus on the blender and beater, which are the core components of the freezer that whipped ice cream into a perfect slurry of air, ice crystals and fat.
The agitator and beater are the nerve center of the ice cream freezer and must be able to handle the product in the correct way as it passes. Excessive stirring or whipping of the slurry will produce butter and make the mouthfeel worse. Insufficient mixing will result in different bubble sizes, and a perfect taste requires uniformly sized bubbles.
The smaller the bubble, the less likely it is to burst when the ice cream melts, resulting in a silky and delicate feeling. At this point, the freezer is really important. The key is that the mixing system must be efficient enough to whip a lot of small bubbles in the ice cream without producing butter. For this, you need a high-quality freezing machine.
Wuxi Danxiao Machinery Co., Ltd. is a professional ice cream equipment manufacturer. We have advanced technology and high-quality products. After more than 20 years of development, Danxiao has the technology and manufacturing experience in line with international standards, and has operations in many countries. If you are interested in our products, please contact us.