Ice cream is our favorite product. Ice cream is a product made by adding milk, water, sugar, spices and stabilizers to ice cream as the main raw material. Since the ingredients contained in it are mainly fat-based milk ingredients, it has high nutritional value and is easy to digest. In order to obtain a good taste of ice cream, the industrial ice cream equipment machine must be matched with the process, and the key process control points of each link in the ice cream production process must be strictly controlled.
The production process of ice cream production line equipment is:
First,choose raw materials:
1. First check whether there are impurities on the surface of the fat, remove the impurities and then cut into small pieces with a knife, and add a sterilization tank to the sterilization tank.
2. Milk powder should be dissolved in warm water to form non-fat milk solids
3. Sugar and non-sugar sweeteners
4. Emulsion stabilizer can be mixed with appropriate amount of sucrose in dry state and then added to the feed solution.
Second,Ice cream hardening tunnel production line-ice cream freezer
The mixture must be aged at 2～5℃ for no less than 4 hours. Stir continuously during aging. Aging provides time for stabilizers to function and fat crystallization.The mixture is continuously pumped into the jacketed freezing barrel with ammonia as the refrigerant. The freezing process is very rapid, which is very important for the formation of small ice crystals. The mixture frozen on the surface of the freezing barrel is continuously scraped off by the rotating scraper in the freezing barrel. The mixture is continuously pumped from the aging tank to the continuous freezing machine, and air is stirred in during freezing.
Third, filling and packaging
Extruded ice cream products are usually obtained on a squeeze plate. This ice cream can be squeezed directly in a variety of different shapes and specifications of the plate, can also be squeezed in a cup or egg roll, or squeezed on a sandwich pancake .Products packaged immediately after coming out of the freezing machine must be hardened through the hardening tunnel. The faster the hardening process, the better the product structure. Finally, the ice cream packaging machine is used for packaging.
The above are the basic steps of the ice cream production process. For each manufacturer, according to our company, Danxiao has been committed to the manufacture and supply of ice cream machine manufacturing equipment, processing equipment, and production equipment for many years. It is the best ice cream plant machinery manufacturer. We are willing to provide you with detailed training and guidance, escort your industrial ice cream production line, and give you peace of mind.